白艳洁

发布时间:2016-04-21  浏览次数:582

 

白艳洁

 

白艳洁(1984, 09-),女,河北承德人,副教授

1.学历

2008.08–2013.05     美国堪萨斯州立大学谷物科学与工程学院                   博士研究生

2006.082008.07    美国堪萨斯州立大学谷物科学与工程学院                    硕士研究生

2002.092006.07    中国农业大学食品科学与营养工程学院                      大学本科

 

2.工作经历和任职情况

2015.05至今      苏州大学公共卫生学院                                               副教授

2013.04-2015.04   Mondelez(苏州)研发中心                   分析科学家

2012.01-2012.06   Kellogg(美国)研发中心                    实习生

2006.08-2013.03   堪萨斯州立大学谷物科学与工程学院       助理研究员

 

3.研究方向

碳水化合物的结构,改性及理化特性

碳水化合物的营养及功能性质

 

4.发表论文和科研获奖情况

Food Chemistry, Journal of Agricultural and Food Chemistry, Carbohydrate Polymers等学术期刊发表8篇的SCI论文(6篇一作);2项美国发明专利和8次国际会议报告。

 

代表论文:

1)      Y. Bai, L.-M. Cai, J. Doutch, E.P. Gilbert, and Y.-C. Shi. Structural changes from native waxy maize starch granules to cold water–soluble pyrodextrin during thermal treatment. Journal of Agricultural Food Chemistry. 2014, 62, 4186–4194.

2)      Y. Bai and Y.-C. Shi. Position of Modifying Groups on Starch Chains of Octenylsuccinic Anhydride-Modified Waxy Maize Starch. Food Chemistry, 2014, 153, 193-199.

3)      Y. Bai and Y.-C. Shi. Reaction of octenylsuccinic anhydride with a mixture of granular starch and soluble maltodextrin. Carbohydrate Polymers, 2013, 98, 1599-1602.

4)      D. Qiu, Y. Bai and Y.-C. Shi. Identification of Isomers and Determination of Octenylsuccinate in Modified Starch by HPLC and Mass Spectrometry. Food Chemistry. 2012, 135 (2), 665–671.

5)      L. Cai, Y. Bai and Y.-C. Shi. Study On Melting And Crystallization Of Short Linear Chains From Debranched Waxy Starches By In Situ Synchrotron Wide-Angle X-Ray Diffraction. Journal of Cereal Science. 2012, 55, 373-379.

6)      Y. Bai and Y.-C. Shi. Study of octenyl succinic anhydride-modified waxy maize starch by nuclear magnetic resonance spectroscopy. Carbohydrate Polymers, 2011, 83, 407-413.

7)      Y. Bai and Y.-C. Shi. Structure and preparation of octenyl succinate esters of granular starch, microporous starch and soluble maltodextrin. Carbohydrate Polymers, 2011, 83, 520-527.

8)      Y. Bai, Y.-C. Shi and D.L. Wetzel. Fourier Transform Infrared (FT-IR) Microspectroscopic Census of Single Starch Granules for Octenyl Succinate Ester Modification. J. Agric. Food Chem. 2009, 57, 6443–6448.

 

会议报告

1)      Y. Bai and Y.-C. Shi. Preparation and Characterization of Octenyl Succinic Starches with Different Substitution Patterns for Emulsion and Encapsulation Applications. 11th International Hydrocolloids Conference (第十一届亲水胶体年会), West Lafayette, Indiana, 2012. (口头)

2)      Y. Bai and Y.-C. Shi. Reaction of Octenyl Succinic Anhydride with Insoluble Granular Starch and Soluble Maltodextrin. AACC International Annual Meeting (美国谷物化学家协会), Savannah, GA, 2010. (墙报)

3)      Y. Bai and Y.-C. Shi. Structure and preparation of octenyl succinic anhydride modified starches with different physical form. 10th International Hydrocolloids Conference (第十届亲水胶体年会), Shanghai, China, 2010. (口头)

4)      Y. Bai and Y.-C. Shi. Structural changes from native waxy maize starch granules to cold-water soluble dextrin. AACC International Annual Meeting, Baltimore, MA, 2009. (口头)

5)      Y. Bai, Y.-C. Shi and D. L. Wetzel, FT-IR Mirospectroscopy of individual starch granules detects the presence of chemical modification. The federation of Analytical Chemistry and Spectroscopy Societies Meeting, Reno, NV, 2008. (口头)

6)      Y. Bai and Y.-C. Shi. Detecting Homogeneity of Octenyl Succinic Anhydride Modified Starch by FT-IR Microspectroscopy. AACC International Annual Meeting, Honolulu, Hi, 2008. (口头)

7)      Y. Bai and Y.-C. Shi. Reaction of Octenyl Succinic Anhydride with Waxy Maize Starch and the Structure of the Modified Starch. AACC International Annual Meeting, San Antonio, TX, 2007. (墙报)

8)      Y. Bai and Y.-C. Shi. FT-IR Microspectroscopy of Octenyl Succinic Anhydride Modified Starches. AACC International Annual Meeting, San Antonio, TX, 2007. (墙报)

 

获奖情况:

 

1)  Mondelez突出贡献奖 (2014)

2)  堪萨斯州立大学科学研究基金会优秀博士生Kansas State University Research Foundation Fellowship (2012)

3)  美国谷物化学学会基金会奖AACC International Foundation Graduate Fellowship -- Anheuser Busch/Campbell Taggart Graduate Fellowship (2010, 2011)

4)  美国食品学会未来教育奖Institute of Food Technologists (IFT) Feeding Tomorrow Education Fund Scholarship (2011)

5)  堪萨斯州立大学谷物与工程学院杰出博士研究生Department of Grain Science and Industry Corn Products International outstanding PhD student award (2011)

6)  美国谷物化学学会2010年最佳墙报2010 AACC International Outstanding Poster Award in Cereal Chemistry (2010)

7)  堪萨斯州立大学谷物与工程学院Majel MacMasters (2010)

8)  美国食品学会碳水化合物委员会奖Institute of Food Technologists Foundation Scholarship -- IFT Carbohydrate Division (2010)

9)  美国谷物化学学会会议参会奖AACC International Travel Award (2007,2008,2009)

10)堪萨斯州立大学研究生会参会奖Kansas State University Graduate Student Council Travel Award (2008,2009,2012)

11)美国谷物协会产品研发大赛三等奖3rd Place of Student Division Product Development Competition of AACC International Annual Meeting (2008)

12)Lola Lee Jackson基金会奖学金 (2008, 2010, 2012)

13)Ming-Long Liao/Paul Seib优秀研究生奖学金 (2008)

14)堪萨斯州立大学谷物与工程学院杰出硕士研究生National Starch Outstanding M.S. Graduate Student Award (2008)

15)中国农业大学二等奖学金 (2003,2004,2005)

 

5.社会工作

美国谷物化学家协会(AACCI)会员(2006-2013

美国食品学会(IFT)会员(2010-2012

美国谷物化学家协会(AACCI)产品研发大赛主席 (10/2009-10/2010)

      6.联系方式 

      邮箱:baiyanjie@@suda.edu.cn

 

 

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