韩淑芬，（1981.2-），女，山西寿阳人，博士，副教授，硕导
1. 工作经历：
2016/09-至今，苏州大学，医学部公共卫生学院营养与食品卫生学系，副教授
2012/11-2016/08，苏州大学，医学部公共卫生学院营养与食品卫生学系，讲师
2. 研究方向
营养素与营养相关性疾病，营养流行病学
3. 承担课题情况
作为课题负责人，先后主持国家自然科学基金-青年基金项目（81302425）、江苏省江苏省基础研究计划（自然科学基金）-青年科学基金项目（BK20130334）、江苏省博士后科研资助计划（A类）项目、中国营养学会营养科研基金-DSM专项科研基金项目各一项。
4. 发表论文
以第一作者、通讯作者发表科研论文20余篇，SCI收录论文9篇。
近3年代表论文：
（1）Han SF, Jiao J, Zhang W, Xu JY, Zhang W, Fu CL, Qin LQ*. Lipolysis and thermogenesis in adipose tissues as new potential mechanisms for metabolic benefits of dietary fiber. Nutrition, 2017, 33:118-124.
（2）Zhang R, Jiao J, Zhang W, Zhang Z, Zhang W, Qin LQ*, Han SF*. Effects of cereal fiber on leptin resistance and sensitivity in C57BL/6J mice fed a high-fat/cholesterol diet. Food Nutr Res. 2016, 60:31690. doi: 10.3402/fnr.v60.31690.（通讯作者）
（3）Han S, Jiao J, Xu J, Zimmermann D, Actis-Goretta L, Guan L, Zhao Y, Qin L*. Effects of plant stanol or sterol-enriched diets on lipid profiles in patients treated with statins: systematic review and meta-analysis.Sci Rep, 2016, 6:31337. doi: 10.1038/srep31337.
（4）Han S*, Jiao J, Zhang W, Xu J, Wan Z, Zhang W, Gao X, Qin L*. Dietary fiber prevents obesity-related liver lipotoxicity by modulating sterol-regulatory element binding protein pathway in C57BL/6J mice fed a high-fat/cholesterol diet. Sci Rep, 2015, 5: 15256, doi: 10.1038/srep15256.（通讯作者）
（5）Jiao J, Xu JY, Zhang W, Han S*, Qin LQ*. Effects of dietary fiber on circulating C-reactive protein in overweight and obese adults: a Meta-analysis of Randomized Controlled Trials, Int J Food Sci Nutr, 2015, 66: 114-119.（通讯作者）
（6）张薇等.燕麦膳食纤维对肠道胆固醇吸收的影响及其机制研究.营养学报. 2016, 38(4): 345-350. （通讯作者）
（7）焦俊等.谷物膳食纤维对脂肪分解的机制研究, 营养学报. 2015, 37(5): 456-460（通讯作者)
（8）张薇等.谷物膳食纤维对脂代谢紊乱小鼠肝脏脂毒性影响.中国公共卫生. 2015, 31(8):1038-1040.（通讯作者)
（9）张薇等. 膳食纤维与营养相关疾病的关系：来自Meta分析的证据.卫生研究. 2015, 44(2):347-351.（通讯作者)
（10） 韩淑芬等.复合全谷豆粗杂粮对空腹血糖受损人群胰岛素抵抗即脂肪细胞因子的影响，中华预防医学杂志，2014，48（1）：23 -27。
5．教学工作
承担研究生《营养与食品卫生学》、《公共卫生与预防医学的历史与现状》的课程的教学；本科医学生《营养与食品卫生学》、《预防医学》、《食品营养与安全》、《健康与社会》案例讨论课、《临床营养学》等课程的教学。
6．社会工作
2017级研究生兼职班主任
7. 联系方式
联系电话：0512-65880075 邮箱：sfhan@suda.edu.cn
Shufen Han，Ph. D，associate professor，Master’s Tutor，Department of Nutrition and Food Hygiene, School of Public Health
1. Profile
2016/09-，Asoociated professor, Department of Nutrition and Food Hygiene, School of Public Health, Soochow University
2014/04-2015/01，Training and studying, Suzhou Industrial Park Centers for Disease Control and Prevention
2012/11-2016/08，Lecturer, Department of Nutrition and Food Hygiene, School of Public Health, Soochow University
2. Research areas
Dietary fiber / whole grain and chronic metabolic diseases, nutritional epidemiology
3. Publications
（1）Han SF, et al. Lipolysis and thermogenesis in adipose tissues as new potential mechanisms for metabolic benefits of dietary fiber. Nutrition, 2017, 33:118-124.
（2）Zhang R, et al. Effects of cereal fiber on leptin resistance and sensitivity in C57BL/6J mice fed a high-fat/cholesterol diet. Food Nutr Res. 2016, 60:31690. doi: 10.3402/fnr.v60.31690. (Corresponding author)
（3）Han S, et al. Effects of plant stanol or sterol-enriched diets on lipid profiles in patients treatedwith statins: systematic review and meta-analysis.Sci Rep, 2016, 6:31337. doi: 10.1038/srep31337.
（4）Han S, et al. Dietary fiber prevents obesity-related liver lipotoxicity by modulating sterol-regulatory element binding protein pathway in C57BL/6J mice fed a high-fat/cholesterol diet. Sci Rep, 2015, 5: 15256, doi: 10.1038/srep15256. (Corresponding author)
（5）SF Han, et al. Protective potentials of wild rice (Zizania latifolia (Griseb) Turcz) against obesity and lipotoxicity induced by a high-fat/cholesterol diet in rats, Food and Chemical Toxicology, 2012,50: 2263-2269.
(6)Shufen Han，et al. Effects of Dietary CarbohydrateReplaced with Wild Rice (Zizania latifolia (Griseb) Turcz) on Insulin Resistancein Rats Fed with a High-Fat/Cholesterol Diet，Nutrients，2013，5（2）：552-564.
4.Teaching information
Nutrition and food hygiene; Preventive medicine; Food nutrition and safety; and so on.
5. Office/Address:
2403 Room, medical building 402
Department of Nutrition and Food Hygiene, School of Public Health, Soochow University
199 Renai Road, Suzhou Jiangsu 215123
Phone: 512-6588-0075
Email: sfhan@suda.edu.cn