秦立强，教授，硕/博士生导师，公共卫生学院副院长，营养与食品卫生学系主任
电话：0512-65880071
电子邮箱：qinliqiang@suda.edu.cn
一、学术任职：
中国营养学会理事；中国营养学会营养转化医学分会副主任委员；江苏省营养学会副理事长；江苏省食品安全风险评估专委会副主任委员
二、研究方向：
营养相关性疾病；营养流行病学
三、科研项目：
主持多项国自然面上项目；科技部国家重点研发和广西科技重大专项课题各1项
四、近5年代表性论文10篇（*通讯作者）：
1. Zhang Y, Gu K, Xin L, Xia Y, Yang G, CaiJ, He Z, Qin LQ*, Wan Z*. Dietary advanced glycation products combined with chronic restraint stress induced anxietylike and depression-like behaviors in male mice. NPJ Sci Food 2026; doi: 10.1038/s41538-026-00789-5.
2. Shan W, Wei W, Zhang Y, Zhang L, Zhao Y, Gu J, Zhao J, Hidayat K, Liu Y, Chong Y, Zhao L*, Qin LQ*, Xu JY*. Lactoferrin protects against radiation-induced intestinal injury by regulating pyroptosis and mitophagy. Food Funct 2026;17:1045-1060.
3. Ding L, Xu JY, Zhang LL, Liu Y, Gu KT, Liang YZ, Hidayat K, Wan Z, Chen GC, Qin LQ*. Lactoferrin alleviates non-alcoholic steatohepatitis via remodeling gut microbiota to regulate serotonin-related pathways. J Adv Res 2025; S2090-1232(25)00930-0.
4. Zhang LL, Xu JY, Xing Y, Wu P, Jin YW, Wei W, Zhao L, Yang J, Chen GC, Qin LQ*. Lactobacillus rhamnosus GG alleviates radiation-induced intestinal injury by modulating intestinal immunity and remodeling gut microbiota. Microbiol Res 2024; 286:127821.
5. Zhang L, Shi WY, Xu JY, Liu Y, Wang SJ, Zheng JY, Li YH*, Yuan LX*, Qin LQ*. Protective effects and mechanism of chemical- and plant-based selenocystine against cadmium-induced liver damage. J Hazard Mater 2024; 468:133812.
6. Liu YJ, Li FR, Han WW, Liu Y, Liu Y, Wang JM, Miao MY, Lyu JQ, Wan ZX, Qin LQ*, Chen GC*. Relationship of microvascular complications and healthy lifestyle with all-cause and cardiovascular mortality in women compared with men with type 2 diabetes. Cli Nutr 2024; 43:1033-1040.
7. Chen C#, Yan L#, Xing Y, Bai Y, Wu Y, Lu M, Zhao H, Xu J, Qin Liqiang*, Lv H*, Zhang Z*. Lactoferrin ameliorates high-fat diet-induced endothelial dysfunction by inhibiting the Tak1/IL-18/eNOS pathway between PVAT and aorta. Free Radic Biol Med 2024; 212:309-321.
8. He Q, Zhang LL, Li D, Wu J, Guo YX, Fan J, Wu Q, Wang HP, Wan Z, Xu JY, Qin LQ*. Lactoferrin alleviates Western diet-induced cognitive impairment through the microbiome-gut-brain axis. Curr Res Food Sci 2023; 7:100533.
9. Zhu Z#, Li FR#, Jia Y, Li Y, Guo D, Chen J, Tian H, Yang J, Yang HH, Chen LH, Zhang K, Yang P, Sun L, Shi M, Zhang Y, Qin LQ*, Chen GC*, Association of lifestyle with incidence of heart failure according to metabolic and genetic risk status: a population-based prospective study. Circulation: Heart Fail 2022; 15:e009592.
10. Hidayat K, Chen JS, Wang TC, Liu YJ, Shi YJ, Su HW, Liu B*, Qin LQ*. The effects of milk supplementation on bone health indices: A meta-analysis of randomized controlled trials. Adv Nutr 2022; 13:1186-1199.
五、承担的教学情况：
1. 承担本科生教学课程：营养与食品卫生学、预防医学、健康与社会、合理膳食与适量运动的奥秘之旅（新生研讨课）等
2. 承担研究生教学课程：高级科学写作（博士）、研究生论文写作（学硕）、营养与食品卫生学（学硕）、科研设计方法（专硕）等
（以上内容系教师个人提供）